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Crevettes Bangkok au curry à commander en ligne

Dish 250 gr:

For one person



Rice, shrimp, bamboo shoot, carrot, onion, Singapore curry (water, coconut extract, palm oil, spices, modified starch, onion, salt, banoul nuts and garlic), homemade fish sauce, (water , sugar, monosodium glutamate salt, anchovy extract), paprika, crushed chilli.


Cooking method:

You can thaw the night before in your refrigerator and heat for two minutes or directly from the freezer in the microwave for four minutes.

Bangkok curry shrimp